Forest Hills Express Cafe – Forest Hills, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 255-6366 to check today's hours. Know the hours? Send them to us.

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63-66 108th St, Forest Hills, NY 11375

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Address63-66 108th St, Forest Hills, NY 11375

Phone(718) 255-6366

StyleBagel shop

CountyQueens County

Time zoneEastern Time

From city center0.9 mi north

About Forest Hills Express Cafe

Set at 63-66 108th St (11375), Forest Hills Express Cafe is a bagel shop roughly 0.9 mi from downtown Forest Hills, heading north. You will also find it under bakery cafés in our directory.

It is one of 22 bakeries and sweet shops we list in Forest Hills. Nearest alternative: Vr Bagelicious at 64-01 108th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Forest Hills Express Cafe yet, so calling ahead at (718) 255-6366 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in Forest Hills	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.